Our Teas

WE MAKE AMAZING TEA!

CTC Tea

₹240.00 - ₹490.00

Crush, Tear, and Curl (also Cut, Twist, Curl) is a method of processing black tea, similar to that of orthodox tea manufacture. Instead of the leaves being rolled as a final stage, they are passed through a series of cylindrical rollers with hundreds of small sharp “teeth” that crush, tear, and curl the tea.

CTC was invented by William McKercher during 1930-1931, and the process spread in the 1950s through the 1970s, most rapidly in India and Africa. Today, most black teas produced use the CTC method or the closely related rotovane orthodox manufacture. CTC and rotovane orthodox have a finished product that is well suited for tea bags, as the product quickly gives a dark brew.

WE MAKE AMAZING TEA!

Dust Tea

₹450.00

In the tea industry, tea leaf grading is the process of evaluating products based on the quality and condition of the tea leaves themselves. The highest grades are referred to as “orange pekoe”, and the lowest as “fannings” or “dust”.

Pekoe tea grades are classified into various qualities, each determined by how many of the adjacent young leaves (two, one, or none) were picked along with the leaf buds. Top-quality pekoe grades consist of only the leaf buds, which are picked using the balls of the fingertips. Fingernails and mechanical tools are not used to avoid bruising.

When crushed to make bagged teas, the tea is referred to as “broken”, as in “broken orange pekoe” (BOP). These lower grades include fannings and dust, which are tiny remnants created in the sorting and crushing processes.

WE MAKE AMAZING TEA!

Manini Tea

₹380.00

In the tea industry, tea leaf grading is the process of evaluating products based on the quality and condition of the tea leaves themselves. The highest grades are referred to as “orange pekoe”, and the lowest as “fannings” or “dust”.

Pekoe tea grades are classified into various qualities, each determined by how many of the adjacent young leaves (two, one, or none) were picked along with the leaf buds. Top-quality pekoe grades consist of only the leaf buds, which are picked using the balls of the fingertips. Fingernails and mechanical tools are not used to avoid bruising.

When crushed to make bagged teas, the tea is referred to as “broken”, as in “broken orange pekoe” (BOP). These lower grades include fannings and dust, which are tiny remnants created in the sorting and crushing processes.

WE MAKE AMAZING TEA!

Herbora Green Tea

₹1500.00

Over the last few decades green tea has been subjected to numerous scientific and medical studies to determine the extent of its long-purported health benefits, with some evidence suggesting that regular green tea drinkers may have a lower risk of developing heart disease and certain types of cancer. Although green tea does not raise the metabolic rate enough to produce immediate weight loss, a green tea extract containing polyphenols and caffeine has been shown to induce thermogenesis and stimulate fat oxidation, boosting the metabolic rate 4% without increasing the heart rate.

The mean content of flavonoids in a cup of green tea is higher than that in the same volume of other food and drink items that are traditionally considered to be of health contributing nature, including fresh fruits, vegetable juices or wine. Flavonoids are a group of phytochemicals present in most plant products that are responsible for health benefits such as anti-oxidative and anticarcinogenic functions. However, the content of flavonoids may vary dramatically amongst different tea products.